crescent rolls appetizer??

This is a family favorite.  I'm taking it Christmas Eve.

Hot Pockets

2 cans crescent rolls (8 in each can)

1/4 lb hard salami

1/4 lb provolone cheese

1/4 lb ham

1/4 lb swiss cheese

3 eggs beaten

3 Tablesp parmesan cheese

9x13 pan

Roll 1 can of crescents in botom of dish, pinch seams together

Layer meat and cheese in order given above

Beat eggs & parmesan

Pour over layers

Top with other can of crescents

Bake 350 for 30 minutes til lightly browned

Ther are so many things to do with these taste little gems I do alot of things; One way the kids is to flatten out a bit each roll, put a little  pizza sauce and cheese and a pepperoni round that I have quartered roll em up. m.m.good

Also flatten out and spred a little soft butter and cinnamon and sugar.

Flatten them and brush with olive oil and put fresh or dried herbs and roll them up.

flatten them and put a little fruit flavored spreadable cream cheese and roll er up

even just a little jam aand roll er up.

Hi Didee,

Tried these a couple of times for gatherings, have to make sure my husband isn't around when they come out of the oven. Really good, hope you enjoy. Dessert Girl

Mushroom Puffs

• 4 oz cream cheese, cubed
• 1 can (4oz) mushroom pieces and stems
• 1 Tbsp chopped onion
• 1/8 tsp hot pepper sauce
• 1 tube cresent roll dough        

In a blender or food processor, combine cream cheese, mushrooms, onion and hot pepper sauce, cover and process until blended.

Unroll cresent dough, seperate into 4 rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll up jelly roll style, starting with a long side. Cut each roll into 5 slices, place on  an ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes or until puffed and golden.    Yield: 20 appetizers.                                                                   

thank you:)!

1 tube of crescent rolls
1 Tbsp butter, melted
1/4 to 1/2 tsp garlic powder'
2 cups (8 oz) shredded mozzarella cheese

Separate crescent dough into eight triangles. Place on a greased 12 inch round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan and seal perforations. Brush with butter. Sprinkle with garlic powder and cheese.
Bake at 375 for 15 to 17 min or until crust is golden brown and cheese is lightly browned. Cut into wedges. Yield : 8 servings

Star's notes:
I sprinkled the crust with some Italian seasoning after the garlic powder and used both mozzarella and cheddar cheese...it tastes like a sauceless pizza...very good, I could have eaten the entire pan. Greased it with Crisco before putting the dough in. Had a little trouble getting that last dough wedge to fit in since they are not perfect triangles, so just moved it around and pressed it all down until it all fit in the pan.
Baked them at 350 instead of 375 because, well,..... Just Because..LOL


Star

1/4 c. Hellman's mayo
1/4 c. sour cream
1/4 t. onion salt
8 strips of bacon, cooked until crisp and crumbled
1 (8 oz.) package crescent rolls

Preheat oven to 375 degrees.

In small mixing bowl, combine all ingredients, except crescent rolls.

Open cresecent roll container and seperate rolls into 8 flat triangles. Evenly spread each triangle with the mayo, sour cream mixture. Roll up each triangle starting at the wide end rolling up toward the tip. Crimp ends of rolls to close around the filling.

Place on large baking sheet and bake at 375 degrees for 15 to 18 mins. or until golden brown.

Serve hot.

These have bee a favorite for many years and so easy! 

Ham Roll-ups

Unroll crescent rolls and place a piece of ham on and roll up.  Bake as directed on can.

Other times we ut the ham and a slice of cheese on then bake....

piggykins 

Quick Cooking's Rueben Crescents 

"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."

Ingredients:

1 tube (8 ounces) refrigerated crescent rolls
1 cup sauerkraut, rinsed and well drained and chopped
1 tablespoon Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2-inch strips
8 thin slices deli corned beef

Separate crescent dough into eight triangles. Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. Place on an ungreased baking sheet. Bake at 375°F for 10-15 minutes or until golden brown.

Yield: 8 servings

DAVY CROCKETTS

Posted by: Candykisses

Serves: 4
Source: mikitty_MI (TOH)
Effort: easy

Take 4 whole green chilies. Slit each chili down the length and open it up to flatten it. Be sure and take out any seeds. Lay one chili on each rectangle. Using a slotted spoon, spoon the drained ground beef & onion over the 4 rectangles. Top each with about 1/4 c. of cheese mixture.

Open second can of rolls and separate into rectangle.

Gently lay a rectangles over each Davy Crockett. You don’t have to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake 15 minutes or until golden brown.

Let each person top their Davy Crockett with sour cream, chives (or diced green onions). You can also top with additional shredded cheese if you’d liked and sliced olives.