Chardonnay Shrimp Spread~ Major Yum

Chardonnay  Shrimp Spread

Ingredients

2 cups of cooked and coarsley chopped shrimp

1/2 cup Chardonnay wine

8-oz cream cheese

3 Tbs mayonnaise

3 medium green onions, chopped, about 3 Tbs

1 tsp dijon mustard

Crackers of choice

Place the shrimp in a small bowl and add the wine. Toss to coat, cover and chill for at least 1 hour.  Drain and reserve the shrimp.  In another bowl, mix the cream cheese, mayonnaise and 2 Tbs of the onions and mustard. Mix well then fold in the shrimp.  If a thinner consistency is desire thin out with  a small amount of the reserved wine.

For pretty presentation line a small bowl with some Bibb lettuce, add the shrimp spread and top with the remaining last Tbs of the chopped green onions~  A few pieces of chopped red pepper would look nice as well~  Serve with crackers of choice~   Janie~

You`re on a roll.

Rosie, I immediately thought of your Shrimp Butter~  I just passed that one onto Janette, she is going to have a having a few celebrations soon and was on the look out for a few good appys~   I just adore that recipe~  Janie

oh this does sound major yumy - hmmmm what an elegant dish -thanks janie -twinkle

This sounds delicious!