BEEF KABOB MARINADE
1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire
1 c. red wine
2 garlic cloves, chopped
2 T. ground ginger
2 T. dry mustard
1 c. finely chopped onion.
Vegetables of choice: Carrots, onions, zucchini
Mushrooms, pineapple, green or red sweet pepper
Mix all ingredients. Add cubed sirloin beef. Marinate for at least 4 hours. Use marinade for basting Kabobs and vegetables while on grill.
NOTE: Beef chunks and marinade can be prepared in a zip-lock bag and frozen. When desired, remove bag from freezer and allow meat to "marinate" while mixture thaws in the refrigerator. Handy when company's coming on a work night!