MUSHROOM CHICKEN
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4 chicken breasts or 6 thighs,
deboned
1 can mushroom soup
1 medium onion, diced
1 large bell pepper, diced
1 medium can mushroom pieces
Cut deboned chicken in medium chunks. Soak in salted
water. Roll in flour and deep fry. After frying the chicken,
pour off the grease and saute the onion and bell pepper in the
drippings. Stir in the can of mushroom soup and add 1/2 can
water. Pour the mixture with mushroom pieces and fried chicken
added into a baking dish with cover. Bake for 30 minutes at
325 degrees. To increase the recipe, add more fried chicken and
another can of soup and small amount of water. The onion and
bell pepper amount will suffice.