Frosting/glaze

Last post 08-11-2004 1:23 PM by jecca2000. 2 replies.
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  • 08-11-2004 12:54 PM

    • Linken
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    Frosting/glaze

    Does anyone have a recipe for a maple sugar glaze/frosting that was on the side of a yellow cake mix box years ago? It was maple syrup and sugar that was boiled for a few minutes and then poured over a yellow cake. It got hard and crunchy. It was a very simple recipe. If anyone can help, I would really appreciate it.
  • 08-11-2004 12:58 PM In reply to

    RE: Frosting/glaze

    Here's one from a BB from this morning. Thought it kinda sounded like it. But there are a bunch of recipes on that BB if you wanna check it out, go to the search engine and type in maple recipes. It was the first thread that came up when i did it. it had like 60 something replies.


    Maple Icing

    2 egg whites
    1/4 teaspoon salt
    1/2 cup maple syrup
    1/4 teaspoon cream of tartar
    3/4 cup sugar
    1 teaspoon vanilla

    In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread
  • 08-11-2004 1:23 PM In reply to

    RE: Frosting/glaze

    someome bumped the maple recipe thread for you...i don't know what i was thinking, i should have done that...sorry! But anyway, wanted to let you know in case you wanted to check it out.
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