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Here's a great tip from a Taste of Home reader:
"When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking. It tastes great, and kids like it, too."
—Larry Von Gunten, Jefferson City, Missouri
what a great idea! i would never have thot of that. always something new to learn. think I am going to try the brats with kraut as my friend says that is a delicious combo. thanks for the idea.
I've been doing this for about a year. I use hotdogs. I had 3 GR. kids and 2 hotdogs. Even the fussy eater ate it down.
© Reiman Media Group, LLC., 2013