what is your favourite turkey leftover recipe? | Taste of Home Community  

what is your favourite turkey leftover recipe?

Last post Oct 09, 2007 7:52 PM by migz . 10 replies.


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  • what is your favourite turkey leftover recipe?
    looking for new leftover recipes for my turkey! can you help?
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  • RE: what is your favourite turkey leftover recipe?
    Scalloped Turkey or Chicken

    3 to 4 cups cooked turkey or chicken
    1 stick butter (1/4 lb.)
    1/2 cup flour
    Salt & pepper to taste
    2-1/4 cups chicken broth
    1 cup milk
    2 cups toasted bread cubes
    2 small onions, chopped
    1/2 cup chopped celery
    1/2 teaspoon salt
    1/2 teaspoon sage, crumbled
    1/4 cup butter (1/2 stick)
    1 can sliced mushrooms (4 ounces)

    Melt 1/2 cup butter or margarine in saucepan; blend in flour, salt and pepper. Cook over low heat until bubbly, stirring. Slowly stir in broth and milk; boil 3 minutes, stirring constantly.
    Taste and reseason, if necessary; set aside. In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter; arrange in lightly buttered 2-quart casserole baking dish. Top with turkey or chicken then cover with sauce and mushrooms. Mix well with fork to moisten the dressing. Bake for about 1 hour at 350 degrees.
    Serves 4
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  • RE: what is your favourite turkey leftover recipe?
    Turkey Barley Soup

    6 Cups Low Sodium Chicken Broth
    1 Bay leaf
    1 Cup Turkey diced cooked
    1 Teaspoon Dried Thyme
    1 Cup Pearled Barley
    1/4 Teaspoon Dried marjoram
    1 Onion chopped
    1/4 Teaspoon Black Pepper Ground
    2 Stalks Celery chopped
    2 Tblsps Fresh Parsley Chopped
    3 Carrots sliced


    Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
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  • RE: what is your favourite turkey leftover recipe?
    Katie

    I like to take leftover dressing and press it in the bottom and sides of a pie pan like a crust,then fill it up with a mixture of turkey,gravy,peas,carrots,or other leftover veggies,top with slices of American or Cheddar cheese and pop it in a preheated 350 degree oven for 30 minutes.It is yummy!!

    Crea
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  • RE: what is your favourite turkey leftover recipe?
    Turkey Tetrazzini

    1/2 cup butter
    1/4 cup flour
    3 cups chicken broth
    1/2 cup sherry
    1/2 cup heavy cream
    1/2 teaspoon oregano
    1/2 cup Parmesan cheese
    2 tablespoons olive oil
    2 cloves garlic -- minced
    1 cup scallions -- sliced
    1/4 cup fresh parsley -- chopped
    12 ounces mushrooms -- sliced thin
    12 ounces spaghetti
    2 cups cooked turkey
    salt

    Melt 1/4 cup butter in a heavy saucepan. Stir in flour and cook 1 to 2 minutes, but do not brown. Add broth, sherry, cream, and oregano. Cook, stirring constantly, until sauce comes to a boil. Add 1/4 cup Parmesan cheese, stirring until melted. Remove from heat and set aside.
    Melt remaining butter with oil in skillet. Add garlic, scallions,
    parsley, and mushrooms and saute until mushrooms are brown. Remove from heat. Cook spaghetti according to package directions until al dente. Drain well.
    Combine sauce, mushrooms, spaghetti, and turkey; season with salt to
    taste. Pour into greased casserole and sprinkle with remaining cheese.

    Bake at 375 degrees for 15 minutes, or until bubbly.



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  • RE: what is your favourite turkey leftover recipe?
    Thanks Crea for the recipes. I will surely try the turkey barley soup at our next soup and sandwich day. Dolores
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  • RE: what is your favourite turkey leftover recipe?
    This is one way I often use leftover turkey. I've done the same recipe with beef and chicken as well.

    Oven Stroganoff

    1 can (10 oz.) sliced mushrooms,with juice
    1 can (10 oz.) condensed cream of mushroom soup
    2 cups sour cream
    3 cups water
    1/4 cup dry onion flakes (or 1 small onion, chopped)
    1-2 tbsps. chicken or beef bouillon powder
    2 tsp. parsley flakes
    1/4 tsp. paprika
    1 tsp. salt
    1/4 tsp. pepper

    2 tbsps. cornstarch
    1/2 cup water

    4 cups(approx.) cooked chicken or beef, cut into bite-sized pieces

    Combine first 10 ingredients in large saucepan. Bring to a boil over medium heat and reduce to simmer. Mix cornstarch into water and stir into simmering sauce until thickened. Add cut chicken or beef and stir to combine. Pour into large casserole dish and bake uncovered at 350 degrees F for 45-55 minutes. Serve over hot cooked pasta or rice.

    I usually use half-fat soup, light sour cream and omit the salt when I make this. Also I use hungarian paprika for a bit more flavour.

    Beth


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    To love and be loved is to feel the sun from both sides.~David Viscott
  • RE: what is your favourite turkey leftover recipe?
    thanks, i am going to try the scalloped turkey tomorrow nite!
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  • RE: what is your favourite turkey leftover recipe?
    We have always enjoyed this. No creamed soups in this.

    Sweet 'n Sour Chicken or Turkey

    2 c green pepper, sliced
    2 c celery, cut diagonally
    2 c onions, chopped
    2 Tbsp veg oil
    1 (14 oz) can pineapple tidbits,
    drained, save juice and add water to make 2 c
    5 Tbsp cornstarch
    2/3 c brown sugar
    1/3 c vinegar
    1/4 c soya sauce

    4 c cooked chicken or turkey, bite size

    1. Saute veggies in oil until tender crisp. Remove from pan.

    2. Combine drained pineapple juice, water, cornstarch, sugar, vinegar and soya sauce in med-large sauce pan. Cook stirring constantly, until sauce clears and thickens.

    3 Add drained tidbits, veggies and meat. Heat through.

    4. Serve over hot rice.


    I will look for turkey pieces to cook when I run out of turkey leftovers.

    Pat
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  • RE: what is your favourite turkey leftover recipe?
    Pat - thanks for the recipe - no can soup in it. Yea

    Crea
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  • RE: what is your favourite turkey leftover recipe?
    Easy Chicken (or Turkey) Soup
    posted by PeytonsMimi NC

    7 cups canned chicken broth
    couple of dashes pepper
    2 medium carrots, sliced
    2 stalks celery, sliced
    1 cup uncooked medium egg noodles
    2 cups cubed cooked chicken or turkey
    chopped fresh parsley, optional

    Mix broth, pepper, carrots and celery in a pot. Heat to boil. Stir in noodles and chicken. Cook over medium heat for 10 minutes or until the noodles are done. Garnish with parsley if desired.
    Serves 6
    Freezes well

    Just had this for supper and its really good for 'the day after' as it is easy to put together and not too heavy. Yum.
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