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Home > Group Home > Cookin' Seniors > Muffin-Top Apple Oatmeal Cookies

Muffin-Top Apple Oatmeal Cookies

Last post Oct 17, 2007 5:42 PM by Wldtxrose . 1 replies.


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    • Top 150 Contributor
    Joined: Mar 2005
    Posts: 12,399
    Posted: Oct 17, 2007 10:16 AM in Cookin' Seniors
    Post # 1
    Muffin-Top Apple Oatmeal Cookies
    Muffin-Top Apple Oatmeal Cookies

    makes about 20 cookies

    1 1/2 sticks (34 cup) butter, softened
    1 1/3 cups sugar
    1 tsp. vanilla extract
    3/4 tsp. cinnamon
    1/2 tsp. baking soda
    1/4 tsp. each allspice, baking powder and salt
    2 large eggs
    1 1/2 cups all purpose flour
    2 cups old fashioned oats
    2 cups coarsely grated, peeled Granny Smith apples
    3/4 cups golden raisins
    Garnish: dried apple chips

    1. Heat oven to 375*. Have baking sheets ready.
    2. In a large bowl with mixer on medium speed, beat butter, sugar, vanilla, cinnamon, baking soda, allspice, baking powder and salt 3 minutes or until fluffy. Beat in eggs 1 at a time until blended.
    3. On low speed, beat in flour just until combined. Stir in oats, apples and raisins. Drop level 1/4 cups dough about 4 inches apart on ungreased baking sheets.
    4. Bake 17 minutes, placing an apple chip on each cookie AFTER baking 15 minutes, until cookies are golden. Remove to a wire rack to cool.

    Tip: Store airtight at room temperature up to 3 days or freeze with wax paper between layers up to 2 months.
    False
    • Top 500 Contributor
    Joined: May 2004
    Posts: 7,152
    Reply Posted: Oct 17, 2007 5:42 PM in Cookin' Seniors
    Post # 2
    RE: Muffin-Top Apple Oatmeal Cookies
    Printing for the next trip to the store....thanks! YummmO!
    False