Flour question | Taste of Home Community  
Right Rail TOH

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Top Recipe Collections

Pasta Salads , Rhubarb Recipes , Potato Salad Recipes , Grilling Recipes , Chicken Recipes , Pork Chop Recipes , Cupcake Recipes , Appetizers
Advanced Search >   Browse Recipes >
Advertise with us ADVERTISEMENT

Follow Us

Home > Group Home > Gluten-Free Zone > Flour question

Flour question

Last post Apr 12, 2013 9:37 PM by dpchef . 4 replies.


Forum Jump
Forum Jump:
GO
Post reply
Page 1 of 1 (5 items)
NOTE: You must join this group before you can participate in its forum.
    • Not Ranked
    Joined: Dec 2007
    Posts: 39
    Posted: Dec 17, 2012 9:24 PM in Gluten-Free Zone
    Post # 1
    Flour question

    I found a good all purpose gluten free flour that can be used for regular recipes--3/4 cup gluten free  for every cup of regular flour in the recipe. If my recipe calls for 2 1/2 cups for instance how much gluten free flour would I use? It's the 1/2 that's a little confusing.  Has anyone used Authentic Foods Multi-Blend Gluten Free Flour with  xanthan gum right in it?

    Thanks for any help.

    Kimberlee

     

    False
    • Not Ranked
    Joined: Dec 2007
    Posts: 113
    Reply Posted: Jan 28, 2013 9:38 PM in Gluten-Free Zone
    Post # 2
    Re: Flour question

    I have no idea! The only thing I would suggest, is to see if you can somehow contact the company and ask them. I have not heard of this flour, so I don't know, but they should be able to tell you what you need to do!

    False
    Karissa
  •
    • Top 200 Contributor
    Joined: Sep 2003
    Posts: 9,555
    Reply Posted: Jan 28, 2013 10:19 PM in Gluten-Free Zone
    Post # 3
    Re: Flour question

    The flour mix I use is cup for cup to regular flour. I guess the reason I use that one is, not only is it good but I don't like dealing with what you have come up against. 'smile'

    Sorry I can't help.

    Tippytoes

    False
    • Not Ranked
    Joined: May 2012
    Posts: 14
    Reply Posted: Feb 27, 2013 12:55 AM in Gluten-Free Zone
    Post # 4
    Re: Flour question

    For a 1/2 cup, you would use 1/4 cup plus 2 tablespoons. I have not tried the AF MultiBlend, but that is because I cannot have xanthan gum either. I like their Classical Blend, since it doesn't have any gum in it, and I add guar gum. 

    False
    • Not Ranked
    Joined: Apr 2013
    Posts: 2
    Reply Posted: Apr 12, 2013 9:37 PM in Gluten-Free Zone
    Post # 5
    Re: Flour question
    In this recipe you'd use 1 7/8 cups or 2 cups minus 2 tbsp of the gluten free flour as explained in your ratio.
    False