Best Gluten Free Sandwich/Yeast Bread Recipes | Taste of Home Community

Best Gluten Free Sandwich/Yeast Bread Recipes

Last post Jul 18, 2008 11:03 PM by chefly . 1 replies.

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  • Best Gluten Free Sandwich/Yeast Bread Recipes

    These are my favorite gluten free sandwich/yeast bread recipes. I think they are some of the best available! Try one!


    1. This is Elizabeth Barbone's GF Sandwich Bread. It's the easiest recipe you'll find and it's a great beginner bread recipe:


    2. This is my Gluten Free Sandwich Bread recipe, it's a little more complicated than the one above only because it contains a few more ingredients. I make this every week:


    3. Mary Frances' Sandwich bread recipe. This is another really good GF sandwich bread recipe from Gluten Free Cooking School. Mary Frances has a very budget conscious gluten free flour mix to use for this loaf:


    4. Gluten Free Gobsmacked's Sorghum-Flax bread. This is a wonderful, hearty, whole grain sandwich bread! I highly reccommend making it!


    5. Tom VanDemon's Celiac Light Bread: This is a lovely, soft loaf of bread that rises beautifully and creates a tender loaf! This is another one of my favorite GF bread recipes:


    6. Natalie's Millet Oatmeal Bread from Gluten Free Mommy. An excellent loaf of bread that looks and tastes like whole wheat bread. It's got a beautiful texture and very yummy taste!


  • Re: Best Gluten Free Sandwich/Yeast Bread Recipes

     Thank you for all the bread recipes. Bread is the number one item the students in my GF cooking class asked for. This is the recipe we made during the last class and everyone loved it.


    Gluten-Free Flax Bread
    Recipe #190906
    19 ratings
    My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at
    by Laurie150

    12-18 servings, 1 loaf
    1 1/4 cups gluten-free flour
    1/4 cup garfava flour
    1/2 cup potato starch
    1/4 cup cornstarch
    1/4 cup flax seed meal
    2 1/2 teaspoons xanthan gum
    2 teaspoons active dry yeast
    1 teaspoon salt
    2 eggs
    2 egg whites
    1 cup water or milk
    2 tablespoons vegetable oil
    2 tablespoons honey
    2 teaspoons vinegar

    1. Combine flours, flax, starches, gum, yeast, salt.
    2. In the mixer, combine wet ingredients, then add the dry.
    3. Scrape the sides, and mix on medium for 4-5 minutes.
    4. Pour into 9x5 pan, (8-1/2 x 4-1/2) and let rise to top of pan (took about 80 minutes)[Mine only took 50 minutes.~ chef]. I always, always let it rise in a turned off oven. [Heating pad on High~chefly]
    5. Bake at 350F for about 40 ]35 min. chef]minutes.
    6. Remove from pan, cool, and slice.
    7. *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey
    *Using a suggestion from Laurie, I used 1 Cup Sorghum, 1/4 cup brown rice flour and 1/4 cup white rice flour for the GF flour and the garfava flours. It was AMAZING!!! GREAT BREAD. (I also used the sorghum flour blend. chefly)