Recipe w/ Pic ~ Gluten Free Rhubarb Bars | Taste of Home Community  

Recipe w/ Pic ~ Gluten Free Rhubarb Bars

Last post May 17, 2013 12:37 AM by rachellestratton . 2 replies.


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  • Recipe w/ Pic ~ Gluten Free Rhubarb Bars

    Tis the season for rhubarb!!!

    Gluten-Free Rhubarb Bars

     Gluten-Free Rhubarb Bars
    Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free.—Lisa Wilson, Virginia, Minnesota
    36 ServingsPrep: 20 min. Bake: 35 min. + cooling

    Ingredients

    • 2 cups gluten-free all-purpose baking flour
    • 1 teaspoon baking powder
    • 1/2 cup cold butter
    • 2 eggs, beaten
    • 3 tablespoons 2% milk
    • 5 cups sliced fresh or frozen rhubarb, thawed
    • 1 package (3 ounces) strawberry gelatin
    • TOPPING:
    • 1 cup sugar
    • 1 cup gluten-free all-purpose baking flour
    • 1/2 cup cold butter

    Directions

    • In a large bowl, combine flour and baking powder. Cut in butter until
    • mixture resembles coarse crumbs. Stir in eggs and milk just until
    • moistened. Press onto the bottom of a 15-in. x 10-in. x 1-in. baking
    • pan coated with cooking spray. Top with rhubarb; sprinkle with
    • gelatin.
    • For topping, in a small bowl, combine sugar and flour. Cut in butter
    • until resembles coarse crumbs. Sprinkle over top. Bake at 375°
    • for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut
    • into bars. Yield: 3 dozen.
    Editor’s Notes: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production
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  • Re: Recipe w/ Pic ~ Gluten Free Rhubarb Bars

    This looks wonderful. I love rhubarb and will have to try this. Thanks for sharing.

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  • Re: Recipe w/ Pic ~ Gluten Free Rhubarb Bars

    Thanks, Susan.  The rhubarb is the only thing I have growing at the moment. 

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