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CATALINA CHICKEN BREASTS
2 teaspoon oil
6 small boneless skinless chicken breast halves (1-1/2pounds)
½ cup Catalina dressing
½ cup grape or apricot jam
4-1/2 Tablespoons (1/2 of a package) onion soup mix.
Preheat oven to 350 degrees.
Heat oil in large skillet on medium-high heat. Add chicken, cook 4 minutes on each side oruntil browned on both sides. Transfer chicken to a greased 3 qt. casserole dish.
Mix dressing, jam and soup mix, pour over chicken.
Bake 35-40 minutes or until chicken is done.
Serve with hot cooked rice.
© Reiman Media Group, LLC., 2013