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2 cups flour
1 1/2 cups sugar
2 tsp. baking powder
1 tsp salt
3/4 cup vegetable oil
1 cup milk
2 cups blueberries
1/4 cup white sugar
1/2 tsp ground cinnamon.
Combine flour, 1 1/2 cups sugar, baking powder and salt. Add oil, milk and eggs. Beat well. Fold in Blueberries. Pour batter into a greased and floured 13 x 9 cake pan. Combine 1/4 cup sugar and cinnamon. Sprinkle over batter in pan. Bake in preheated 350* F oven for 40-50 minutes or until nicely browned.
I used Splenda when I made this except for the topping. If using frozen blueberries do not thaw before adding to batter or you will have a blue gray cake lol .I generally only make this with fresh berries. I beat this by hand no need for a mixer it only takes a few minutes to throw together.
This sounds so good. Though I don't have blueberries, I will
probably use blackberries. There should be more ripe ones soon.
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