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Home > Group Home > Secret Sisters Circle > Recipes for Cookbook.....

Recipes for Cookbook.....

Last post Jun 29, 2012 5:56 AM by mary2171 . 2 replies.


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  • Midwest
    • Top 500 Contributor
    Joined: Jun 2009
    Posts: 3,798
    Posted: Jun 28, 2012 10:41 PM in Secret Sisters Circle
    Post # 1
    Recipes for Cookbook.....

    Cookbook Chat!

    Let's hear it for the Red, White and Blue! The following is a list of people I have received recipes from.....

    MaryAnn Baker
    Amy Ball
    Kay Schuch
    Kimberly Daniska Villalva
    Mary Frost
    Cec Haynes
    Marian Bivens
    Amy Hicks
    Kathy Fowler
    Terri Sutherland Walton
    Rene Montgomery
    Nancy Tober Wainwright
    Linda Mirto
    Andrea Glassman
    Cindi Zona
    Charney Linder
    Paula Price
    Roberta Crihfield
    Corinne Nicolette
    Karen Jonovski

    If you sent recipes (for either party) and your name it not listed - post here! If you haven't posted any recipes - and want to now - I need your recipes by noon tomorrow (6/29) - We would love to see everyone participate!!!!!

    Andrea

    False

     

    My Girl

     

  •
    • Top 50 Contributor
    Joined: Aug 2002
    Posts: 23,636
    Reply Posted: Jun 29, 2012 12:58 AM in Secret Sisters Circle
    Post # 2
    Re: Recipes for Cookbook.....

    Yay!!! Yay!! Yay!!! Yay!!Wink

    False

    Kay Click for Winthrop, Minnesota Forecast

  •
    St. Marys, area
    • Top 500 Contributor
    Joined: Mar 2005
    Posts: 7,728
    Reply Posted: Jun 29, 2012 5:56 AM in Secret Sisters Circle
    Post # 3
    Re: Recipes for Cookbook.....

    Andrea, this recipe I made this week for the meatballs was really delish....I wanted to share it and another from Mr. Food, that looks pretty darn good....

    Jen's Incredible Baked Meatballs:

    1 pound hamburger, grass-fed if possible
    2 eggs, beaten with 1/2 cup milk
    1/2 cup grated Parmesan
    1 cup panko or bread crumbs
    1 small onion, minced or grated (1/2 a large onion)
    2-3 cloves garlic, minced
    1/2 teaspoon oregano
    1 teaspoon salt
    freshly ground pepper to taste
    1/4 cup minced fresh flat-leaf parsley or basil

    Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

    Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.
    (this Back Yard Bean recipe is from Mr. Food....I didn't try it yet, but it sure looked good when he made it)
    Back Yard Baked Beans


    Ingredients

    2 (16-ounce) cans baked beans
    2 (2.8-ounce) cans French-fried onions
    1/4 cup molasses
    3 tablespoons real bacon bits
    2 tablespoons yellow mustard
    1 tablespoon butter, softened


    Instructions

    1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
    3. In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish
    5. Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.

    Mary

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