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Home > Group Home > The Old Country Corner > Old Country ~*~ Thanksgiving Recipes ~*~

Old Country ~*~ Thanksgiving Recipes ~*~

Last post Nov 18, 2007 5:35 PM by Goldybear . 8 replies.


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    • Top 10 Contributor
    Joined: Jan 2004
    Posts: 52,220
    Posted: Oct 07, 2007 4:20 AM in The Old Country Corner
    Post # 1
    Old Country ~*~ Thanksgiving Recipes ~*~
    Please share your favorit, old country, heirloom, family recipes for

    Thanksgiving

    thanks
    Twinkle
    False
    You are welcome to visit my blog...http://cherryblossomtable.blogspot.com/
  • Goliad, Texas
    • Not Ranked
    Joined: Dec 2003
    Posts: 1,903
    Reply Posted: Nov 12, 2007 12:54 PM in The Old Country Corner
    Post # 2
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    IF we have sweet potatoes, this is the recipe i use! Goti from my friend Nancy many years ago.


    Holiday Sweet Potatoes

    Peel, slice and boil:
    4-5 large sweet potatoes
    Drain and mash.
    Add: 1 stick butter
    1 ½ cups brown sugar
    1 Tbsp. vanilla
    1 small can evaporated milk
    2 eggs, slightly beaten
    Pour into a baking dish. Top with marshmallows. Heat through.
    Optional Topping:
    Combine:
    1 cup brown sugar
    1/3 cup flour
    1/2 stick butter, softened
    1/2 cup chopped pecans or walnuts

    Sprinkle on top of potatoes before baking. Put in oven for 30 minutes at 350 or until lightly browned and heated through.


    False
    • Top 500 Contributor
    Joined: Mar 2004
    Posts: 7,176
    Reply Posted: Nov 12, 2007 4:31 PM in The Old Country Corner
    Post # 3
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    PECAN PIE (from Dear Abby's "Favorites" recipe booklet)

    9" unbaked pie crust
    1 C. light corn syrup
    1 C. dark brown sugar, packed
    3 eggs, slightly beaten
    1/3 C. butter, melted
    1/3 tsp. salt
    1 tsp. vanilla
    1 heaping Cup pecan halves

    In a large bowl comgine all ingredients except pecans. Pour into unbaked pie crust - sprinkle pecans over filling.

    Bake 350 deg., 45-50 minutes. Cover crust with foil if it's getting too brown.
    False
    • Top 500 Contributor
    Joined: Mar 2004
    Posts: 7,176
    Reply Posted: Nov 12, 2007 4:40 PM in The Old Country Corner
    Post # 4
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    I serve this dish often for our family dinners, company and holidays.

    GRANDMOTHER'S CORN PUDDING

    4 eggs
    1 C. milk
    1 can (15 oz.) cream-style corn
    1/2 C. sugar
    5 slices day-old bread, crusts removed
    1 T. butter

    In a bowl, beat eggs and milk. Add corn and sugar, mix well. Cut bread into 1/2-in. cubes and place in a greased 9'in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered at 350 deg. for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.

    -Susan Brown Langenstein, Salisbury, Maryland
    False
    • Top 50 Contributor
    Joined: Dec 2005
    Posts: 23,060
    Reply Posted: Nov 12, 2007 4:43 PM in The Old Country Corner
    Post # 5
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    Hello ladies! Past my Thanksgiving. But I'm sure by now your weather is cooling off too. So this is a drink I love to serve when it gets chilly outside. You can use apple juice, or apple cider. The other year, I made homemade apple juice, tasted great in this recipe!

    Cider Wassail
    2 quarts apple cider
    1-1/2 cups orange juice
    3/4 cup pineapple juice
    1 tablespoon brown sugar
    1/2 teaspoon lemon juice
    2 cinnamon sticks (3 inches)
    Dash ground cinnamon
    Dash ground cloves

    In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Yield: 10-12 servings (2-1/2 quarts).

    False
    • Top 50 Contributor
    Joined: Jan 2005
    Posts: 23,510
    Reply Posted: Nov 17, 2007 12:07 PM in The Old Country Corner
    Post # 6
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    Thre were no meals on the German Harvest Festicval day in October. It was called : Erntedankfest.
    It was day to honor farmers and usually there were small parades. Livestock all decked out in finery, pulling wagons with people in their regional costumes and with displays of the crops they grew. But no family gatherings and big meals like here.
    Don't know if it still that way since tings have changed so much in Europe.
    False
  • Goliad, Texas
    • Not Ranked
    Joined: Dec 2003
    Posts: 1,903
    Reply Posted: Nov 18, 2007 5:29 PM in The Old Country Corner
    Post # 7
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    I HAVE to have this one! I made it last night for the Thanksgiving dinner we had with our Amish friends...they had never tasted anything like it before! This recipe has been around for awhile, but i still love it! (I do NOT put on the Swiss cheese!!!)


    Corn Casserole

    1 can corn, undrained
    1 can cream-style corn
    1 box Jiffy corn muffin mix
    2 eggs, beaten
    1-8 oz. ct. sour cream
    1/2 cup margarine, melted
    1-8 oz pkg. grated Swiss cheese

    Mix all ingredients except cheese. Pour into a greased dish. Bake 35 minutes at 350 degrees until almost set. Sprinkle cheese on top and bake 5-10 minutes more.
    False
  • Goliad, Texas
    • Not Ranked
    Joined: Dec 2003
    Posts: 1,903
    Reply Posted: Nov 18, 2007 5:31 PM in The Old Country Corner
    Post # 8
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    I'd completely forgotten about this one, but i do love spiced peaches!! Think i'll make this again this year!


    Spiced Peaches

    Drain juice from 2 large cans of peach halves. Put peaches in a container with a lid.
    Put juice in a sauce pan and add:
    1 1/3 cups sugar
    1 cup apple cider vinegar
    2 tsp. whole cloves
    4 cinnamon sticks, broken
    Bring to a boil. Pour over peaches. Let sit in frig. at least 24 hours. Add some maraschino cherries for color.
    False
  • Goliad, Texas
    • Not Ranked
    Joined: Dec 2003
    Posts: 1,903
    Reply Posted: Nov 18, 2007 5:35 PM in The Old Country Corner
    Post # 9
    RE: Old Country ~*~ Thanksgiving Recipes ~*~
    I'll make this if i have any Jack left!

    Bourbon Cranberry Sauce

    Combine in a baking dish:
    1 lb. (about 4 cups) fresh cranberries
    2 cups sugar
    1-2 T. water
    1/4 tsp. cinnamon
    Cover tightly with foil and bake at 350 degrees until cranberries are tender and sugar is dissolved, stirring once, for about an hour. Remove from oven and stir in:
    1/4 cup Jack Daniels bourbon
    Refrigerate cranberry sauce until well chilled. (Can make 1 week ahead.)
    False