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Home > Group Home > The Old Country Corner > brownies

brownies

Last post Nov 26, 2007 6:25 AM by lmquispamprincess . 2 replies.


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    • Not Ranked
    Joined: Oct 2005
    Posts: 8
    Posted: Oct 26, 2007 9:07 PM in The Old Country Corner
    Post # 1
    brownies
    I am looking for anyone that lives in or has lived in Richlands VA area, that might know where I could get the receipe for the brownies that they used to make at the old Piggly Wiggly.
    False
    • Top 10 Contributor
    Joined: Jan 2004
    Posts: 52,220
    Reply Posted: Nov 07, 2007 6:33 AM in The Old Country Corner
    Post # 2
    RE: brownies
    have you tried to ask on recipes - as tehre are more viewers! hope someone will be able to help you -twinkle
    False
    You are welcome to visit my blog...http://cherryblossomtable.blogspot.com/
    • Not Ranked
    Joined: Jul 2005
    Posts: 907
    Reply Posted: Nov 26, 2007 6:25 AM in The Old Country Corner
    Post # 3
    RE: brownies
    I "googled' piggly wiggly brownies recipes, there are alot of different ones.
    Prep: 10 min, Cook: 40 min.
    aluminum foil
    2 ounces unsweetened chocolate
    1/4 lb. semisweet chocolate
    1/4 lb. unsalted butter
    1/4 tsp. salt (optional)
    1/2 tsp. vanilla extract
    1 cup sugar
    2 large eggs
    1/4 cup all purpose flour, sifted
    1 cup chopped pecans or walnuts
    Preheat oven to 325°F. Line an 8 inch square baking pan with a 12 inch square piece of aluminum foil, shiny side up. Press into baking pan and lightly butter. Combine chocolates and butter in a heavy saucepan over very low heat. Whisk occasionally until melted and smooth. Remove from heat, stir in salt, vanilla and sugar. Stir in eggs one at a time until fully incorporated. Add flour and stir briefly until batter is smooth and shiny and pulls away from sides of pan. Stir in walnuts. Spread into prepared baking pan and bake about 40 minutes or until tester comes out clean when inserted in center. Cool in pan before cutting.

    This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.



    Per serving: calories 353, fat 25.1g, 60% calories from fat, cholesterol 81mg, protein 4.1g, carbohydrates 33.4g, fiber 2.5g, sugar 27.0g, sodium 20mg, diet points 9.1.

    Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.4, Fat: 4.5, Sugar: 1.8, Very lean meat protein: 0.0Per serving:




    False
    Linda