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In the December 2011/January 2012 issue I made the Walnut Apple Bread. It was a little more trouble than most (using yeast) but it was worth it! It was DELICIOUS. I made one loaf for a Christmas gift and it was raved over.
I give this recipe 5 stars.
bakingirl1
Thanks for the recipe review, bakingirl1. I love loaf breads and like to give them as gifts. I will definitely add this one to my list of recipes to try.
Joan
Land of the Free....because of the Brave
Proud Field Editor for Taste of Home and Simple and Delicious