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In the December 2011/January 2012 issue I made the Walnut Apple Bread. It was a little more trouble than most (using yeast) but it was worth it! It was DELICIOUS. I made one loaf for a Christmas gift and it was raved over.
I give this recipe 5 stars.
Thanks for the recipe review, bakingirl1. I love loaf breads and like to give them as gifts. I will definitely add this one to my list of recipes to try.
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