I just made this salad today to take to a salad luncheon. I have tasted this salad before and it is delicious. Not only that but it is so quick to prepare. I think I spent more time opening the cans and chopping the peppers and onions than mixing it up. I am waiting to add the Fritos until just before serving as I don't want them to get soggy. If you need to take a salad somewhere or just serve it to the family, this is a hit.
Here is the link to the recipe.
Enjoy! (BTW, it is in the June/July issue of Simple and Delicious).
Land of the Free....because of the Brave
Proud Volunteer Field Editor for Taste of Home for 18 years.Multiple contest winner.
Thanks for the salad recomendation. I remember it from tasting it in the test kitchen, it was creamy and the fritos add a nice crunch.
Hi, Marie. Well, I have to tell you. I took this salad to the luncheon and everyone loved it. I saved just enough to bring home to DH and the rest was eaten up. It was a definite hit.The Fritos make this salad.
© RDA Enthusiast Brands, LLC 2016