You Have Got to be Kidding | Taste of Home Community  
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You Have Got to be Kidding

Last post May 24, 2012 7:31 PM by Aleida . 2 replies.


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  • You Have Got to be Kidding

    Simple & Delicious.... June/July 2012

     

    My daughter is looking through my magazine and the Chicken Fajita Alfredo on page 18 catches her eye. Ingredient 6 is.... 1 serving leftover Chili's chicken fajitas, coarsely chopped.  You used to have recipes that used everyday ingredients.  This is so.....sorry can't think of the right word.  We don't live anywhere near a Chili's... imagine going to a restaurant so you can make this recipe!!!!

     

     

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  • Re: You Have Got to be Kidding

    I just looked at the article and it is all about what to do with leftovers you bring home from restaurants. I'm sure you could use fajitas from any restaurant or even fajitas you make at home, in the recipe. It's just giving some ideas of what to do with doggie bag fajitas. They just used Chili's as an example. Just saw the last sentence, " Other homemade or restaurant fajitas would work equally well in this dish."

    Joan

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    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

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  • Re: You Have Got to be Kidding
    Of course you are right.
    False