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Home > Taste of Home Community > Community Forums > Simple & Delicious Magazine > You Have Got to be Kidding

You Have Got to be Kidding

Last post May 24, 2012 7:31 PM by Aleida . 2 replies.


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    • Top 500 Contributor
    Joined: Dec 2007
    Posts: 5,957
    Posted: May 24, 2012 6:20 PM in Simple & Delicious Magazine
    Post # 1
    You Have Got to be Kidding

    Simple & Delicious.... June/July 2012

     

    My daughter is looking through my magazine and the Chicken Fajita Alfredo on page 18 catches her eye. Ingredient 6 is.... 1 serving leftover Chili's chicken fajitas, coarsely chopped.  You used to have recipes that used everyday ingredients.  This is so.....sorry can't think of the right word.  We don't live anywhere near a Chili's... imagine going to a restaurant so you can make this recipe!!!!

     

     

    False
  • Where the West Begins
    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 7,428
    Reply Posted: May 24, 2012 7:09 PM in Simple & Delicious Magazine
    Post # 2
    Re: You Have Got to be Kidding

    I just looked at the article and it is all about what to do with leftovers you bring home from restaurants. I'm sure you could use fajitas from any restaurant or even fajitas you make at home, in the recipe. It's just giving some ideas of what to do with doggie bag fajitas. They just used Chili's as an example. Just saw the last sentence, " Other homemade or restaurant fajitas would work equally well in this dish."

    Joan

    False

    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

    Proud Field Editor for Taste of Home and Simple and Delicious


  •
    • Top 500 Contributor
    Joined: Dec 2007
    Posts: 5,957
    Reply Posted: May 24, 2012 7:31 PM in Simple & Delicious Magazine
    Post # 3
    Re: You Have Got to be Kidding
    Of course you are right.
    False