Great idea, Joyt. I had never thought of doing this. I've got several recipes perfect for this idea.
That's one of the reasons I love this site. Getting new ideas and sharing them.
Thanks for sharing this with us.
Land of the Free....because of the Brave
Proud Volunteer Field Editor for Taste of Home for 18 years.Multiple contest winner.
When Shake and Bake first came on the market, my daughters were still young, and I can remember them imitating the commercial, saying (in their best southern accent), "And, I helped!) Remember that?
Have to give it a whirl... that crunch factor is somehow soooooo satisfying. I wonder why that is?
Maya Angelou said: "As long as you're breathing, it's never too late to do some good."
♥ Judy Batson, Field Editor since 2009 ♥ Contest Winner, Country Woman, 2011♥ Recipes published TWENTY TWO TIMES** Meet me at the "Cooking for Two" forum and in Cook's Corner @ "What Are You Reading?" I am waiting to meet YOU!
I love Shake 'n Bake! I make thick baked pork chops, chicken breasts and chicken "fried" steak using it. I like to add a no salt seasoning to doctor it up. Recently, I have been using Penzey's "Forward", and it's really tasty.
Beema - When I use it, I always think of the ad! Same as when I use Rice a Roni. That old jingle insantly comes to mind!! [I don't follow the box directions on that, though...too much cooking and tooo much salt. I measure the rice and pasta using two boxes and just double the water. I use only the "solids" from the flavor packets by sifting the packet contents in a small mesh strainer. That leaves more than enough "flavor"!]
Anyway...I wonder what other products we use that makes us think of old ads? Remember the Alka Seltzer ad....That's a "speecy" meatball!"?
AnnTOH Volunteer Field Editor
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