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Home > Taste of Home Community > Community Forums > Taste of Home Magazine > Strawberry Pie

Strawberry Pie

Last post Sep 09, 2012 7:43 AM by MarineMom_texas . 4 replies.


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    • Not Ranked
    Joined: May 2009
    Posts: 70
    Posted: May 12, 2012 5:07 PM in Taste of Home Magazine
    Post # 1
    Strawberry Pie

    Does anyone have a recipe from possibly 1994 for a strawberry pie?  Thanks so much.

    False

    Kim Forni  ~Foodin New England @ blogspot.com

  •
    Western NY
    • Top 25 Contributor
    Joined: Mar 2002
    Posts: 38,486
    Moderators
    Reply Posted: May 12, 2012 5:15 PM in Taste of Home Magazine
    Post # 2
    Re: Strawberry Pie

    Hi Kim!

    I found this recipe from 1994...

    Sky-High Strawberry Pie

    Sky-High Strawberry Pie
    This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste I've had many request to bring it to gatherings. —Janet Mooberry, Peoria, Illinois
    8-10 ServingsPrep: 20 min. Cook: 5 min. + chilling

    Ingredients

    • 3 quarts fresh strawberries, divided
    • 1-1/2 cups sugar
    • 6 tablespoons cornstarch
    • 2/3 cup water
    • Red food coloring, optional
    • 1 deep-dish pastry shell (10 inches), baked
    • 1 cup heavy whipping cream
    • 4-1/2 teaspoons instant vanilla pudding mix

    Directions

    • In a large bowl, mash enough berries to equal 3 cups. In a large
    • saucepan, combine sugar and cornstarch. Stir in mashed berries and
    • water. Bring to a boil over medium heat, stirring constantly. Cook
    • and stir for 2 minutes or until thickened.
    • Remove from the heat; add food coloring if desired. Pour into a large
    • bowl. Chill for 20 minutes, stirring occasionally, until mixture is
    • just slightly warm. Fold in the remaining berries. Pile into pastry
    • shell. Chill for 2-3 hours.
    • In a small bowl, whip cream until soft peaks form. Sprinkle dry
    • pudding mix over cream and whip until stiff. Pipe around edge of pie
    • or dollop on individual slices. Yield: 8-10 servings.
    False

    Community Moderator ~ Taste of Home.com and Birds & Blooms.com

    Feel free to contact me if you have questions or concerns with the Taste of Home website or community.

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  •
    • Not Ranked
    Joined: May 2009
    Posts: 70
    Reply Posted: May 12, 2012 8:24 PM in Taste of Home Magazine
    Post # 3
    Re: Strawberry Pie

    Thanks, that's the one!!!!

    False

    Kim Forni  ~Foodin New England @ blogspot.com

  •
    • Not Ranked
    Joined: Jan 2004
    Posts: 2,017
    Reply Posted: Aug 10, 2012 10:55 AM in Taste of Home Magazine
    Post # 4
    Re: Strawberry Pie

    Just putting my "two cents" in about this pie!!................................. It is FANTASTIC!!!Smile

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  • Where the West Begins
    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 7,387
    Reply Posted: Sep 09, 2012 7:43 AM in Taste of Home Magazine
    Post # 5
    Re: Strawberry Pie

    This looks like the pie my sister's MIL used to make. It was delicious. Glad to have found the recipe.

    Joan

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    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

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