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Recipes, menus and entertaining ideas for all your holiday celebrations.
“I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine,” says Rosemarie Forcum, a field editor from White Stone, Virginia. “I came across the recipe about 10 years ago and changed it to suit my taste.”
These cookies are delicious plain, but I like to make them into sandwich cookies with the brown butter filling. In a pinch, you can use a can of frosting.
I like to pile these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the nice flavor combination.
These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!
© Taste of Home, 2009