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BakingMaven
March 11, 2008
August 12, 2008

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Roasting the perfect turkey that wasn't dry and had a rich, crispy, golden skin!
The day I made Swiss Steak in my pressure cooker and the safety valve blew leaving me with tomato sauce ALL OVER the kitchen!

BakingMaven's Favorite Posts

  • "June Cleaver Club Letter D Recipes" DOUGH RECIPE FOR PIZZA HUT FLAVORED PIZZA I have a friend who used to work here for several years and he says this is how they make it. 1 1/3 cup room...
  • Another Family Favorite: Moist Banana Cake I made this this morning with some over ripe bananas, and tought I'd share it here with you. I have broken this very easy recipe down so that if a...
  • Kellogg's All-Bran Muffins 1943 Kellogg's All-Bran Muffins TASTY NO-SUGAR ALL-BRAN MUFFINS ARE EASILY MADE! Serve your family these delicious muffins soon! Their tempting texture...
  • Re: Let's play a FOOD / RECIPE GAME CHERRY ANGEL ROLLS 1 pkg. Duncan Hines angel food cake mix 1 c. chopped maraschino cherries, drained 1/2 c. flaked coconut 1 tsp. maraschino cherry juice...
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BakingMaven's Favorite Forums

BakingMaven's Groups

  • Canadian Corner Online Group
    Canadian Corner
    Canadian Corner is a place to chat with our friends from all over Canada and beyond, sharing our activities...
  • Cookin' Seniors Online Group
    Cookin' Seniors
    Cookin’ Seniors is a warm, friendly place for the over-50 crowd where friendships are made, joys and...
  • June Cleaver Club Online Group
    June Cleaver Club
    We are a group of ladies—some of us work, some have children, some don’t. We come here to share our everyday...
  • Mary's Tea Room Online Group
    Mary's Tea Room
    In Mary’s Tea Room, sharing day-to-day happenings, Tea Tidbits and recipes feels as comfortable as a...
  • The Rose Room Online Group
    The Rose Room
    The Rose Room is a place to gather and discuss the daily events in our lives. We call ourselves the Rose...
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