- Blueberry French Toast
This is the best breakfast dish I've ever tasted. With luscious blue berries inside and in a sauce, it's almost more like a dessert. The recipe was shared with me by a local blueberry grower.
-Patricia Walls, Aurora, Minnesota
- Caramel Banana Cake Roll
Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.
- Chewy Apple Oatmeal Cookies
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought the dried fruit would make a good cookie. —Jan Marshall, Fenton, Missouri
- Oven Beef Stew
No one ever guesses that this traditional combination is low in fat. A thick flavorful sauce makes this hearty dish one that will be requested time and again. I know your family will enjoy it.
—Debbie Patton of Westchester, Illinois
- Rhubarb Custard Bars
Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves.
-Shari Roach, South Milwaukee, Wisconsin