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Recipes, menus and entertaining ideas for all your holiday celebrations.
A thick tangy sauce coats the golden chicken pieces in this savory skillet recipe. I like to serve them over long grain rice or with a helping of ramen noodle slaw. -Dave Farrington Midwest City, Oklahoma
Serving the rich, fresh-tasting dessert decorated like the flag is a great salute to the nation's independence! I used a new recipe I found and made some modifications based on tricks my grandma taught me.—Sue Gronholz, Beaver Dam, Wisconsin
Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
© Taste of Home, 2009