Dawn V NC's My Page

Screen Name: Dawn V NC

Home Town:

Member Since: June 11, 2002

Last login: November 24, 2009

My Greatest Cooking Triumph: I've had 5-6 recipes published - in TOH and Gooseberry Patch

My Biggest Kitchen Disaster: My first Pot Pie - I filled the dish too high with veggies, meat and gravy. I had a huge mess in the oven!!

My Food For Thought: Life is too short ~ Eat what you like, even if it's in moderation.

My Interests:

Crispy Baked Wontons
“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon
Greek-Inspired Quinoa Salad
Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold, it's perfect for picnics and outdoor gatherings. Julie Stockel - Farmington Hills, Michigan
Rustic Vegetarian Pizza
"While my husband was stationed in the service in Naples, Italy, we tried all kinds of pizzas with fresh ingredients," writes Priscilla Gilbert of Indian Harbour Beach, Florida. "This veggie pizza is delicious, but not complicated to prepare or assemble."
Tomato N Cheese Pasta
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina