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"I began making these moist cupcakes in grade school and still bake them," says field editor Edna Hoffman of Hebron, Indiana.
"I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine. "I make it often in summer. It's especially good with tomatoes fresh from the garden."
My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola.
© Taste of Home, 2008