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Recipes, menus and entertaining ideas for all your holiday celebrations.
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm cornbread crust, this recipe is a keeper. Taste of Home Test Kitchen - Greendale, Wisconsin
Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year.
At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal.
More fun than frightening, these whimsical witches cast their spell on every sweet tooth. Field editor Joan Antonen of Arlington, South Dakota created these pointy-hat cupcake characters.
© Taste of Home, 2009