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Recipes, menus and entertaining ideas for all your holiday celebrations.
Field editor Sharon Evans of Rockwell, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake' at our country fair."
Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas
© Taste of Home, 2009