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Recipes, menus and entertaining ideas for all your holiday celebrations.
"THESE BISCUITS are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal—it's like I'm there in our family's kitchen again, with her busy at the stove."
Comforting weeknight suppers don't get any better than this. Flaked tuna is tossed with noodles, peas, and pimiento, folded into a creamy sauce and topped with buttered bread crumbs.
This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.
© Taste of Home, 2009