Please fill in the following information and we'll email this link.
Separate multiple addresses with commas
Recipes, menus and entertaining ideas for all your holiday celebrations.
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho
Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
"These cake-like cookies are better than brownies," confirms field editor Louise Beatty of Amherst, New York. They have crackly tops and subtle coffee flavor.
© Taste of Home, 2009