Please fill in the following information and we'll email this link.
Separate multiple addresses with commas
Recipes, menus and entertaining ideas for all your holiday celebrations.
Blueberries abound in Mary Damm’s sugar-topped shortcake. The East Peoria, Illinois cook enjoys it as dessert, but it’s also great for breakfast.
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Winter Haven, Florida. "You can take it from stovetop to table in about half and hour."
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks.
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
© Taste of Home, 2009