Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
Our home economists share the recipe for this classic decorating icing that sets up and dries quickly. It's nice to use when cookies will be stacked on a plate.—Taste of Home Test Kitchen
Recipes, menus and entertaining ideas for all your holiday celebrations.
© Taste of Home, 2009