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* LaVonne Hegland St. Michael, Minnesota Make a lasting impression on Valentine’s Day with this luscious candy featuring a dark chocolate shell and a gooey peanut butter center. Your sweetie will appreciate the colorful sprinkles on top, too.
I lightened up this soup recipe by substituting black beans for the ground beef originally called for...and by topping off bowlfuls with reduced-fat sour cream and cheese. Spiral pasta adds a fun twist. —Colleen Zertler of Menomonie, Wisconsin
© Taste of Home, 2008