Videgark's My Page

All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you’d like it less spicy, remove the seeds from the jalapeno before chopping it.

Having these easy, versatile freezer biscuits from our Test Kitchen on ice is like money in the bank for busy cooks. They're great with homemade soups and stews . Try serving them with softened butter flavored with any chopped fresh herbs you have on hand. or use half the batter to make breakfast biscuits. Slice and add egg and sausage or bacon, or spread with cream cheese and jelly.

A delightful combination of herbs and reduced-fat cheese make this simple tuna sandwich stand out. Marie Connor of Virginia Beach, Virginia shares the recipe.