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Recipes, menus and entertaining ideas for all your holiday celebrations.
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
For holiday parties and summer picnics, Lee Ann Lowe of Gray, Maine stuffs cute wonton cups with a Southwest-style chicken filling. "You can freeze them, too," she writes. "Just reheat after thawing."
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
© Taste of Home, 2009