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"This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes," raves Sharon Lebold of Bayfield, Ontario. "I sometimes cook it in my electric skillet because it easily holds all the chicken."
It's a snap to stir up these soft frosted cookies form Blanche Whytsell of Arnoldsburg, West Virginia. With their big apple flavor and abundance of nuts, you'll have a hard time eating just one.
Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Taylorville, Illinois
© Taste of Home, 2008