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Recipes, menus and entertaining ideas for all your holiday celebrations.
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
“I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was not disappointed,” recalls Brenda Jackson of Garden City, Kansas. TIP: Brenda often uses her food processor to stir up the dough just until it comes together. “It so simple to prepare this way,” she assures.
© Taste of Home, 2009