BECK'S | Taste of Home Community
Shop Taste of Home
Free Newsletters
Digital Editions
App
Share Your Recipe
Log In
Join Us
Subscribe
>
Digital Edition
>
Give a Gift
>
Customer Care
>
Recipes
Advanced Search
Course
Ingredients
Holidays
Top 10 Recipes
More...
Healthy
Recipe Makeovers
Healthy Menus
Special-Diets
Comfort Food Diet
Live-Well
Healthy Cooking Plus
Community
Forums
Groups
Cooks Who Care
Videos
Playlists
Search Videos
Submit Videos
Taste of Home Videos
Cooking Schools
About Us
Find a Show
Meet Our Staff
FAQs
How to Cook
Contests
Hide & Seek
Sandy’s Wand
Carrie’s Carrot
Recipe Contests
Cookbooks
Taste of Home
Baking & Desserts
Comfort Food Diet
Slow Cooker
Kitchen Gadgets
Healthy Cooking
eCookbooks
More...
Magazines
Taste of Home Plus
Simple & Delicious Plus
Healthy Cooking Plus
My Recipe Box
All Saved Recipes
Add Personal Recipe
My Grocery List
My Newsletters
[X]
Memorial Day Recipes
Memorial Day Appetizers
Burger Recipes
Grilling Recipes
Memorial Day Desserts
All Memorial Day Recipes
Top Recipe Collections
Graduation Recipes
,
Chicken Recipes
,
Pasta Salads
,
Burger Recipes
,
Appetizers
,
Grilling Recipes
,
Hot Dogs
,
Taste of Home's Blog
,
Rhubarb Recipes
,
Asparagus Recipes
,
Trifle Recipes
,
Potluck Recipes
Advanced Search
>
Browse Recipes
>
Holidays & Celebrations Newsletter
Recipes, menus and entertaining ideas!
Follow Us
Favorites
BECK'S has not yet identified any favorite posts.
No friendships established yet. To add friends, click on a member's avatar to visit their My Page then click “Add as a Friend” under Contacts.
Taste of Home Community
> BECK'S's Account
BECK'S 's Account
Screen Name:
BECK'S
Member Since:
February 6, 2011
Last Login:
March 6, 2012
Contact
> Search for posts by BECK'S
About Me
No profile added.
I'm the one, my family and friends call up when they need some cooking or baking done. I love to bake/cook, and I like to try new recipes. In my family we love to have company over alot. We have about 18 to 20 people at a time, sometimes more and sometimes less. (that does not count the 3 of us). My mom and I have a deal, she cleans and I cook!
My Greatest Cooking Triumph
When the first time I made the meat for 20 people (mostly men) went over very good. I made 7 different marinated/BBQ pork tenderlions and only 4 small bits were left. (after 3 to 4 helpings).
My Biggest Kitchen Disaster
When I put wrong salad dressing on the wrong salad. The corn salad did not taste very good with a sweet, sugar dressing!
My Food For Thought
Always be ready to try new recipes!