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Recipes, menus and entertaining ideas for all your holiday celebrations.
"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.
Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!
"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter comes home from college, she always requests these tasty crab cakes."
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. The Oriental flavor and sesame seed crunch make this side dish a treat to eat! Tip Idea: Yellow summer squash could be substituted for some of the zucchini.
© Taste of Home, 2009