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Recipes, menus and entertaining ideas for all your holiday celebrations.
“These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some,” relates Linda Foreman of Locust Grove, Oklahoma. “The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor.”
© Taste of Home, 2009