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"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
Toffee and chocolate dot the golden brown batter of these fudge-like brownies. “I do a lot of cooking for the police officers I work with, and they always line up for these delicious bars,” writes Jennifer Ann Sopko from Battle Creek, Michigan.
© Taste of Home, 2008