My mom made these dressy, sweet cookies for cookie exchanges when I was a little girl, letting me sprinkle on the almonds and coconut. They're so easy to fix that sometimes I can't wait 'til Christmas to make a batch. —Dawn Burns, Troy, Ohio
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to.
Recipes, menus and entertaining ideas for all your holiday celebrations.
© Taste of Home, 2009