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craftycas
January 22, 2009
November 21, 2009

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craftycas's Highly Rated Recipes

  • Pound Cake

    "This is my own low-fat recipe and I often use cubes of it to make a wonderfully light blueberry trifle," writes Joyce Grasby from Rochester, New York. She also likes to spoon fresh or frozen fruit or berries over each slice for added flavor.

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