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"THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before."
Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. —Barbara Harrison, Monte Sereno, California
These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.
© Taste of Home, 2008