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Recipes, menus and entertaining ideas for all your holiday celebrations.
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.–Shelli McWilliam of Salem, Oregon
Two types of seafood and a flavorful sauce make these enchiladas outstanding. I prepared them for an annual fund raiser, where they're always in demand. Spice up the recipe to your taste by adding more green chilies and salsa.
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
© Taste of Home, 2009