flaketown | Taste of Home Community  
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Member Since:
July 7, 2008
Last Login:
April 22, 2014
About Me
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My Greatest Cooking TriumphI altered a chicken and pasta recipe to my liking and it is now a hit with my family. My husband and my father frequently request I make it because it is simply wonderful.
My Biggest Kitchen DisasterWhen I was 12 I did not know the difference between granulated sugar and powdered sugar so I iced a cake with frosting made with granular sugar. You know what maple candy tastes like? Heavy, sweet, grainy and hard. That is how the 2 inches of frosting turned out but mom served it to Grandpa anyway and he was kind enough to say it was good.
My Food For ThoughtThis is one of my favorite quotes "I am still catching up with yesterday, by tomorrow, I will be ready for today."