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Member Since: March 24, 2003

Last login: July 23, 2008

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foodguy's Favorite Posts

Cold Weather Comfort Food - Porcupines I love to make these in the CP because it's so no fuss. You can however bake, skillet brown or broil your meatballs before baking them in conventional...
Re: Do any of you good cooks make your own breakfast sausage? Here's one I changed to use 5 lbs of meat so the amounts are right for that but the directions are for 1 lb. This is tasty sausage! pegg * Exported...

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