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Recipes, menus and entertaining ideas for all your holiday celebrations.
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else.
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.—Ruth Jost, Clear Lake, Iowa
Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. “Our minister's wife served this and was kind enough to share the recipe,” recalls Helen Phillips of Greensburg, Indiana. “It's very good.” TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
© Taste of Home, 2009