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It's a snap to stir up these soft frosted cookies form Blanche Whytsell of Arnoldsburg, West Virginia. With their big apple flavor and abundance of nuts, you'll have a hard time eating just one.
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstop one evening during the holidays. It was so tasty and festive that it has become a tradition at our house. Now we also leave the same gift on many doorstops throughout the Christmas season. -Heidi Naylor, Boise, Idaho
"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare," relates Janet Dishong from Manheim, Pennsylvania. "I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too."
© Taste of Home, 2008